[Video Essay] Hybrid City — merits and shortcomings in catering industry
Shenyang, a rapidly developing city seriously affected by the second wave of COVID-19, bears the brunt of the epidemic. A large number of restaurants are closed or renovated. However, some catering related industries and restaurants have not changed much, even during the most serious period of the epidemic. With the question of why there is such a big gap between similar industries, I explored the functions, types, construction structures and locations of these restaurants and cafes. I mainly carried out this research in Zhongjie (Shenyang). The distribution study looked for ordinary home-made restaurants, fast food restaurants in the bustling pedestrian
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