Many traditional Hong Kong cafes with a long history are disappearing and closing down at an alarming rate. The trend is primarily caused by rapid urbanization and changing consumer tastes have strained many beloved historic eateries. However, in the past few years, it has been accelerated by the COVID-19 pandemic, decreased household incomes and rising rent have further contributed to more closures. It’s important to note that such long-standing establishments have been an integral part of Hong Kong culture and serve as a third place many generations before have cherished.