[Field-Homework 3]: Disappearing City: Traditional Market, Sai Ying Pun
Disappearing City: Traditional Market, Sai Ying Pun Link to YouTube: https://youtu.be/obeGCBsi4KM In Hong Kong, traditional markets, known as wet markets, are where fresh meat, produce, and other perishable goods are sold. In 1994, these markets accounted for 70% of produce sales and 50% of meat sales. Hong Kong’s first market, the Central Market, opened on May 16, 1842, in Queen’s Road Central, Hong Kong. After years of dereliction, the market reopened to the public on August 23, 2021, and has also been transformed into a new center with retail, dining, and public areas. It also demonstrates the gradual transformation and
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